Madagascar 100% Dark Chocolate Couverture

100% Dark Chocolate Couverture

Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter. 

It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans. 

Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar with our 100% dark cacao chocolate. If you love the berry aroma for which the cacao beans of the Madagascar Valley are famous, this chocolate bar will be the perfect treat for you.

Our single-origin 100% cocoa chocolate couverture has the purest and truest taste of Madagascar Cacao. Its high cacao percentage and typical Madagascan fruitiness complement the intense cacao kick. This healthy snack is low in sugar and has no artificial flavors.

• Our 100% cacao chocolate has a slightly bitter berry flavor with hints of forest fruits and a mild acidic finish. It has no added flavors, no chemical processing, and no alkalisation.

• This chocolate is made from Madagascan cacaos. These are rich in antioxidants, fiber, and powerful plant compounds. They are very low in sugar. These are some of the best chocolate products to boost your mood.

• You can enjoy this chocolate as it is or you can use it to make various desserts. The pure flavors of Madagascan cacao will give your dish a unique flavor and aroma.