Madagascar Criollo-Only 100% Chocolate Couverture
Criollo-Only 100% Chocolate Couverture
Cacao beans are the seeds of the Theobroma cacao tree. They are mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.
Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health.
The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes.
This great Chocolate has a strong cocoa aroma with notes of fruity-sweet acidity and aromas of red berries. Our chocolate is made from a single raw material, sourced from pure nature.
- To make 100% chocolate, the entire unroasted cocoa bean is ground into a fine paste and dried to a solid mass. Therefore, its taste and aroma are also characteristics of the cocoa bean itself. High-quality Criollo cacao beans from Madagascar are conched for extra time to give this chocolate bar a smooth texture.
- The rare, precious beans in this Madagascar chocolate create a product with a rich, slightly sour taste with hints of mint. It offers a great sensation that is particularly memorable for its complex aroma and the perfect balance between fruity and roasted notes.
The main flavor coming out of this wrapper is cacao. The aftertaste of this chocolate lasts long. This 100% Criollo bar is both an exceptional and rare example of dark chocolate. This chocolate is accompanied by a natural sweetness that you might not expect to find in a bar with such a high percentage of cacao.
Our 100% Criollo-only chocolate is very high in antioxidants and fiber. It also has a tone of natural nutrients. Our chocolates are made in a natural process which makes them a healthier version of dark chocolates. Consuming this will give you a healthy and fresh boost in your diet.