Madagascar Criollo-Only Cacao Mass

Criollo-Only Cacao Mass

Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health.

The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste.

This superfood is harvested from the fertile soils of Madagascar. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes.

We make our Criollo-only cacao mass from the finest Criollo-only cacao Beans. The criollo-only cacao mass has a very intense flavor when combined with cocoa butter and a sweetener of choice. This will produce a wonderful chocolate.

It can be mixed with milk or cream also. You can use it to make cacao icing when preparing desserts or toppings. No additives or preservatives are used in the making of this cacao mass.

• We bring the finest cacao mass made from the rare Madagascan Criollo beans directly to your home. It offers you the best raw material for your recipes. They add a dark chocolate flavor to your recipe with fruity and mild bitter notes.

• The de-shelled cocoa beans are gently ground at a low temperature. A press then separates the cacao mass from the butter.

• Our products are naturally made and hold most of their nutritional value. Consuming it improves your mood and well-being. It supports the nervous and the cardiovascular system. It also has an anti-inflammatory effect.

• Our Criollo-only cacao mass serves as the unique base of chocolate. It influences the texture, quality, and overall experience of enjoying a piece of chocolate.