Madagascar Criollo-only Cacao Nibs (Crushed)

Criollo-only Cacao Nibs (Crushed)

Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health.

The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste.

This superfood is harvested from the fertile soils of Madagascar. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes.

We use no preservatives and go through gentle drying methods to obtain the crushed cacao from the rare Criollo-only beans of Madagascar.

These crushed criollo-only cacao have low sugar, making them a healthy alternative to chocolate. These crushed Criollo cacao nibs are rich in magnesium and other nutrients. Their rare dark chocolate flavor will satisfy your chocolate craving without compromising your health.

• We use only 100% organic Criollo cacao beans to make crushed cacao nibs. It is a great source of energy. It also helps in boosting y

• Our crushed Criollo-only cacao can be used as snacks or you can also add it to your cereal or make a new dessert with it. They have a rich fruity aftertaste and unique aroma.

• Cacao develops its full potential at the right temperature. We give our cacao the time it needs and harvest it by hand. Once it is ready to process we peel the beans and crush them to make the product. This natural process helps contain all its nutritional value and rare flavor.

• Our crushed Cacao is rich in antioxidants, fiber, and powerful plant compounds. It has also been shown to improve blood vessel function and circulation. They are very low in sugar. So, undoubtedly they are one of the finest cocoa products to choose for blood sugar regulation.