Madagascar Criollo-Only Cacao Nibs (Whole Nibs)

Criollo-Only Cacao Nibs (Whole Nibs)

Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health.

The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste.

This superfood is harvested from the fertile soils of Madagascar. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes.

Our Criollo-only Cacao Nibs are made up of raw pieces of criollo cacao beans. These nibs offer a very unique aroma. It has a slightly acidic and rarely bitter taste. The most unique thing about these nibs is that they will give you a fruity aftertaste that will last long.

These Criollo-only cacao beans are natural, unmachined, and sun-dried. Because of this, the nutritional value of the nibs is well preserved. We only use Criollo cacao beans from Madagascar.

• With our unprocessed Criollo-only cacao nibs, you can enjoy all the healthy nutrients. Adding them to cookies or other Baked Goods will give you a natural slightly bitter and fruity crunch. 

• We use only 100% organic Criollo cacao beans for our cacao nibs. They are rich in magnesium and Iron. Consuming them results in the reduction of tiredness and fatigue. They are a healthier alternative for chocolate lovers.

• Our Criollo-only Cacao nibs are cracked from fine and roasted Madagascar Criollo cacao beans. These beans are sustainably grown, truly raw, and not burnt outside of their natural fermentation process.