Madagascar Cacao Beans (Unroasted)
Madagascar Cacao Beans (Unroasted)
Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.
Cacao cultivation was introduced in Madagascar at the beginning of the 20th century. They are harvested from May to October during the dry season.
It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.
This product is manufactured by carefully selecting raw materials followed by traditional fermentation technology. Then it is sun-dried with the right moisture percentage.
Unroasted Cacao is perfect for chocolate processing. These beans contain all the nutritional properties. It has natural aromas.
Raw organic cacao beans are full of antioxidants. They are eaten for the flavonoids. It reduces anxiety and can also improve your mental health.
- Cacao beans are the main ingredient used in the production of chocolate. They can be used as a flavoring in various foods, such as desserts, ice creams, and drinks. Cacao extracts are sometimes used in dietary supplements and functional foods.
- In addition to making chocolate, cacao can be added to chocolate confectionaries to create a nice crunchy texture. In cooking, they can be used with red meat and white fish, as well as almonds. They are also suitable for making rum products.
- Cacao is known as a superfood. Therefore, buyers who want to consume chocolate for its health benefits want a chocolate bar with less sugar and more cacao.
- This product is vegan and without allergens.