Madagascar Cacao Mass

Madagascar Cacao Mass

Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter. 

It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans. 

Our cacao mass is made from the finest Madagascan Cacao Beans. The cocoa beans are first stripped of their shells and then gently ground at a low temperature. A press then separates the cacao mass from the butter. Then, the product solidifies at room temperature and becomes a cocoa mass.

• As it is made from 100% pure cacao beans, the product contains a sweet and unique aroma. Our Madagascar Cacao Mass is usually used as a unique chocolate base. It gives the chocolate a mild bitter essence with a fruity aftertaste.

• This mass is pure chocolate in its rawest form and contains both cacao solids and cacao butter. It is made from 100% pure, unadulterated components of cocoa beans.

• Our cacao is perfect for adding an intense flavor to chocolate, ice cream, baked goods, and other products. It can be useful to add a deep, intense cocoa flavor and a darker color.

• Madagascar Cacao Mass is dairy-free, vegan, and Gluten-free.