Madagascar Cacao Nibs (Whole Nibs)
Madagascar Cacao Nibs (Whole Nibs)
Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.
It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.
Initially, premium quality shelled cacao is carefully selected by farmers. Then those are grinded coarsely as a process of manufacturing Raw cacao nibs. The organic cacao comes directly from the Sambirano Valley in Madagascar. These cacao are grown, harvested, and processed by local farmers using traditional methods.
These cacao beans are delicious on their own or as an ingredient. It can be mixed into granola, sprinkled on cakes, or made into cookie dough. Also, this product is perfect for making smoothies, yogurt, fruit salads, and baking.
- Our Cacao nibs are cracked from fine and roasted Madagascar cacao beans. These beans are sustainably grown, truly raw, and never heated outside of their natural fermentation process.
- These nibs contain absolutely no sugar and are made only from cocoa, which makes their flavor quite strong and bitter. These nibs are one of the best cocoa products to choose for blood sugar regulation.
- Our Cacao nibs are rich in antioxidants, fiber, and powerful plant compounds. Cocoa intake has also been shown to improve blood vessel function and circulation. They are a healthier alternative for chocolate lovers.
- Madagascar cacao nibs have a citrusy edge and a roasted fruity flavor. It tastes pretty much similar to fruity filter coffee. Pairing these nibs with something sweeter, such as fresh fruits, makes a tasty and healthy snack.