Madagascar Chocolate with Hokkaido Milk 45%

Madagascar Chocolate with Hokkaido Milk 45%

Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter. 

It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans. 

Couverture chocolate is a very high-quality chocolate that contains more cacao butter than baking or eating chocolate. This extra cacao butter, combined with proper tempering, gives the chocolate more shine. Couverture is used by professionals to dip, coat, shape, and decorate.

Fresh milk from Hokkaido, Japan makes it exceptional. This delicious chocolate is made with milk chocolate and light cream. It has a delicate sweetness and rich taste. It's the perfect treat for parties with friends and family!

• This milk chocolate is traditionally balanced and made from the Madagascar cacao beans of Sambirano Valley. It has a citrus flavor.

• It is a creamy, luxurious whole milk chocolate with aromas of caramel and syrup and a fresh aftertaste characteristic of Madagascar beans. This chocolate bean bar will please both those with a sweet tooth and those who love dark chocolate.

• These Single-Origin bars portray the purity and diversity of different origins. Chocolate bars with different origins and so many refined flavors reveal the personality of their producer country.