Madagascar White Chocolate with Vanilla

Madagascar White Chocolate with Vanilla

Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter. 

It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans. 

Madagascar White Chocolate is smooth, creamy, and organic. The product contains a large portion of organic whole milk and the delicious taste and aroma of natural organic vanilla from Madagascar. You can see little bits of vanilla in the white chocolate.

This is a rich, luxurious white chocolate made by master chocolatiers using the finest ingredients. The perfect blend of soft white chocolate combines delicate vanilla from Madagascar and deep savory flavors. It creates an experience that addresses all the senses. 

• Couverture chocolate is a very high-quality chocolate that contains more cacao butter than baking or eating chocolate. This extra cacao butter, combined with proper tempering, gives the chocolate more shine. 

• This creamy, smooth white chocolate with the wonderful taste, aroma, and sweetness of the best Madagascar vanilla is another amazing product made from cacao. It contains 45% pure cacao butter from Madagascar. This cacao-scented white chocolate is one of the best white chocolates in the world. Cacao is harvested from naturally produced cacao beans.

• No added flavors are present in this product. Also, no chemical processing is used. Madagascar White chocolate with vanilla is made without alkalizing, deodorizing, or additional colors.